author：Rittal cabinet, rittal cooling
key word：Rittal cabinet, rittal cooling, rittal busbar, rittal fan, rittal electric cabinet
Hygienic design of Rittal enclosures: new standards of efficiency and hygiene for the future in the food and consumer goods industry
In the food and specialty goods industry, open-process production equipment plays a key role. In order to meet the high requirements of food safety standards, Rittal Electrical Cabinets has launched a series of production equipment with hygienic design, providing machine manufacturers and equipment operators with innovative solutions for future hygiene.
This innovative product range is based on Rittal's expertise in the field of control cabinet manufacturing and air conditioning installation. Rittal enclosures products with hygienic design adopt stainless steel Rittal cabinet that meet the standard of protection level IP69K, as well as hygienic designed cabinets and supporting products that meet high food safety requirements.
The hygienic design of Rittal electric cabinet follows the Machinery Guidelines (RL98/37/EG), the Design Guidelines for Food Machinery and Equipment (DINEN 1672-2:2005), and Part 2 of the hygiene requirements. At the same time, relevant documents that meet the safety and health requirements of mechanical equipment, such as DINEN ISO14159 and EHEDG hygienic design guidelines, provide higher health standards for open process equipment.
Compared with traditional cabinets, the hygienic design of Rittal enclosures has significant advantages. First, it increases productivity, reducing cleaning work and time through more equipment available, resulting in faster cleaning, less energy consumption, and fewer chemicals. Secondly, hygienic design improves production quality, reduces the risk of contamination, achieves longer durability and avoids production losses. In addition, the hygienic design improves user and employee protection.
The hygienic design of Rittal electric cabinet not only considers the hygienic performance of the equipment, but also pays attention to the ease of maintenance of the equipment. New hygienic stainless steel cable fixing bolts are used to replace traditional cable guide materials, improving the hygiene of the equipment. The Rittal Air Conditioner box is designed with a sanitary chassis, which is no longer guided to the base or angle frame, but is directly installed on the new sanitary chassis. The ordinary top cover has been replaced by a beveled top cover, and the adjustment device has been updated to hygienic adjustable level feet.
Hygienic design has also made innovations in the field of control boxes. Rittal Air Conditioner use the advanced KL series installed on the wall at an angle of 45°, with a protection level of IP69K. This design not only improves hygienic performance but also provides greater flexibility in wall installation.
Overall, the hygienic design of Rittal cabinet sets new standards for efficiency and hygiene in the future for the food and consumer goods industry. Through consistency with food safety standards and innovation in hygienic design, Rittal's product range of Rittal electric cabinet has brought higher production efficiency and better product quality to the industry, while ensuring the safety of users and employees. The hygienic design of this series of Rittal Air Conditioner products is not only a technological innovation, but also a positive contribution to the sustainable development of the industry.
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